A special spice mix for lentils, adding smoky flavor and rich aroma typical of traditional tadka dal recipes.

A light, tangy spice blend used to season yogurt-based raita. Enhances flavor and aids in digestion.

A spicy and tangy blend of traditional Indian spices, specially crafted for pickling. It adds bold flavor, rich aroma, and enhances the shelf life of pickles. Also great as a seasoning in dry snacks and side dishes.

A tangy and spicy mix of spices used to make a refreshing Indian drink. Known for its digestive properties.

A flavorful South Indian spice blend made with roasted lentils, coriander, red chillies, and aromatic spices. Essential for preparing authentic sambar, it brings warmth, tang, and depth to lentil-based vegetable stews.

A robust and aromatic mix of spices created specifically for Kadai Paneer. Adds a perfect balance of heat, flavor, and smokiness, making your paneer dish restaurant-style and rich in taste.

Made from dried unripe mangoes, it adds a tangy and slightly sour flavor to dishes, commonly used in chutneys and curries.

A royal blend of several spices, used to enhance the taste and aroma of daily vegetable preparations and curries.

Bold and flavorful spice blend for non-vegetarian dishes. Ideal for gravies, curries, and marinated meats.

Crafted from a blend of premium spices, it brings a savory and authentic North Indian flavor to chhole dishes.

A rich and aromatic spice mix curated especially for paneer dishes, adding depth and flavor to every bite.

An exquisite blend of spices tailored for preparing traditional Biryani. Adds a rich aroma and deep, festive flavor.

Ground cumin made from sun-dried seeds. Adds an earthy, nutty flavor and is essential for tempering and spice blends.

Made from the finest Kashmiri chillies, it imparts a vibrant red color with mild heat — perfect for enhancing both appearance and flavor.

A pungent and bold spice used to season and enhance flavor in soups, curries, meats, and vegetables.

A flavorful spice mix specially crafted to bring out the authentic street-style flavor in Pav Bhaji.

Made from the finest quality turmeric roots, carefully dried and ground to perfection. Adds a rich golden color, warm earthy flavor, and offers renowned health benefits.

Prepared from top-quality chillies, dried and ground. Delivers vibrant color and spicy flavor to your meals.

Made from premium coriander seeds, meticulously dried and ground. Adds a fresh, citrusy flavor and aroma to dishes.

A versatile spice used in Indian cuisine and traditional medicine for digestive, anti-inflammatory, and warming properties. Ideal for flavoring food and making herbal teas.

Aromatic spice blend that enhances the taste of chicken dishes. Perfect for curries, marinades, and gravies.

Dried fenugreek leaves that add flavor and a distinct aroma to curries, vegetables, legumes, and flatbreads like parathas and naans.

A balanced mix of select spices that adds warmth and complexity to a wide range of Indian dishes.

A hearty and savory blend designed to bring authentic North Indian taste to red kidney bean (rajma) preparations.

A tangy and salty spice blend with digestive benefits. Perfect for salads, fruits, chaats, and snacks.

A mix of warming spices like cardamom, ginger, cinnamon, and cloves to enhance the flavor and aroma of traditional Indian tea.